Here at Overton Grange Hotel in Ludlow we believe dining is a pleasure and to share the enjoyment of an exquisite dish is one of life's luxuries. We have built up an enthusiastic young team in the kitchen, and Head Chef Tom Jacks and his team are all dedicated and passionate about food.

The team create unique menus - interpretations of traditional dishes with exceptional flavour and presentation. Fine dining rooted in classical French cuisine but with a modern English twist, the cuisine at Overton Grange is Michelin Accredited; the kitchen has also been awarded 2 Red Rosettes.

Dining at Overton Grange Hotel is a combination of experiences; tranquil and elegant surroundings with stunning views from the restaurant, and fine food - it is pure indulgence.

For discerning diners, the seven course Degustation Tasting Menu, provides a wonderful  insight into the imagination, style and creativity of the kitchen.

Please note that for the comfort of all our guests we do not invite children under the age of 7 years to dine in the restaurant. Children's meals can be prepared by arrangement and  are served between 6.00 and 6.45 pm.

The Restaurant is well recognized and accredited. It is featured in many guides including Michelin, Harden's, Time Out, The AA and The Good Food Guide.